Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	4.5 g
Saturated fat	1.5 g
Cholesterol	57.6 mg
Carbs	9.1 g
Sugars	9.1 g
Protein	60.6 g
Salt	0.14 g
Sodium	57.6 mg
Potassium	606 mg
Calcium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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