Nutrition · per 100 g

Energy	351 kcal
Fat	3.5 g
Saturated fat	3.5 g
Cholesterol	193 mg
Carbs	15.8 g
Sugars	5.3 g
Added sugars	0 g
Fiber	3.5 g
Protein	70.2 g
Salt	1.5 g
Sodium	618 mg
Potassium	439 mg
Calcium	365 mg
Iron	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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