Nutrition · per 100 g

Energy	478.3 kcal
Fat	26.1 g
Saturated fat	6.5 g
Carbs	56.5 g
Sugars	34.8 g
Fiber	4.3 g
Protein	13 g
Salt	1.5 g
Sodium	587 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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