Nutrition · per 100 g

Energy	404.8 kcal
Fat	11.9 g
Saturated fat	2.4 g
Carbs	16.7 g
Sugars	16.7 g
Fiber	9.5 g
Protein	45.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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