Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	77.8 g
Sugars	66.7 g
Protein	0 g
Salt	6.1 g
Sodium	2440 mg
Potassium	3200 mg
Calcium	933 mg
Iron	11.1 mg
Magnesium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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