Nutrition · per 100 g

Energy	130 kcal
Fat	2 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	1 g
Carbs	5 g
Sugars	4 g
Added sugars	4 g
Fiber	4 g
Protein	26.2 g
Salt	0.78 g
Sodium	310 mg
Potassium	280 mg
Calcium	9.7 mg
Iron	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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