Nutrition · per 100 g

Energy	545 kcal
Fat	33.3 g
Saturated fat	33.3 g
Carbs	51.5 g
Sugars	24.2 g
Added sugars	21.2 g
Fiber	0 g
Protein	6.1 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	730 mg
Calcium	130 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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