Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.4 g |
| Carbs | 46.7 g |
| Sugars | 15.6 g |
| Fiber | 13.3 g |
| Protein | 22.2 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 367 mg |
| Calcium | 387 mg |
| Iron | 8.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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