Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 33.3 g |
| Saturated fat | 30.3 g |
| Carbs | 54.5 g |
| Sugars | 33.3 g |
| Added sugars | 27.3 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.23 g |
| Sodium | 90.9 mg |
| Potassium | 812 mg |
| Calcium | 164 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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