Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Carbs	71.4 g
Sugars	21.4 g
Added sugars	0 g
Fiber	35.7 g
Protein	7.1 g
Salt	0.54 g
Sodium	214 mg
Potassium	1190 mg
Calcium	2560 mg
Iron	14.3 mg
Magnesium	321 mg
Zinc	1.4 mg
Vitamin A	286 µg
Vitamin D	121 µg
Vitamin C	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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