Nutrition · per 100 g

Energy	545 kcal
Fat	36.4 g
Saturated fat	33.3 g
Carbs	48.5 g
Sugars	30.3 g
Added sugars	24.2 g
Fiber	3 g
Protein	6.1 g
Salt	0.19 g
Sodium	75.8 mg
Potassium	1130 mg
Calcium	900 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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