Nutrition · per 100 g

Energy	500 kcal
Fat	32.5 g
Saturated fat	27.5 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	15 g
Added sugars	10 g
Fiber	2.5 g
Protein	25 g
Salt	1.9 g
Sodium	750 mg
Potassium	1180 mg
Calcium	1230 mg
Iron	11.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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