Nutrition · per 100 g

Energy	487 kcal
Fat	28.2 g
Saturated fat	23.1 g
Carbs	35.9 g
Sugars	20.5 g
Added sugars	17.9 g
Fiber	2.6 g
Protein	30.8 g
Salt	2.1 g
Sodium	846 mg
Potassium	605 mg
Calcium	308 mg
Iron	7.7 mg
Magnesium	126 mg
Zinc	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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