Nutrition · per 100 g

Energy	515 kcal
Fat	33.3 g
Saturated fat	30.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	36.4 g
Added sugars	30.3 g
Fiber	3 g
Protein	6.1 g
Salt	0.61 g
Sodium	242 mg
Potassium	1060 mg
Calcium	788 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.