Nutrition · per 100 g

Energy	500 kcal
Fat	22.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.5 g
Sugars	17.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	2.5 g
Salt	0.13 g
Sodium	50 mg
Potassium	673 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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