Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 440 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 68 g |
| Sugars | 48 g |
| Added sugars | 48 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 120 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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