Nutrition · per 100 g
| Energy | 1900 kJ |
| Energy | 455 kcal |
| Fat | 18.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 68.2 g |
| Sugars | 45.5 g |
| Added sugars | 45.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 22.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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