Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	10 g
Carbs	50 g
Sugars	18.3 g
Fiber	1.7 g
Protein	23.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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