Nutrition · per 100 g

Energy	166.7 kcal
Fat	14.3 g
Saturated fat	10.7 g
Carbs	50 g
Sugars	16.7 g
Fiber	2.4 g
Protein	23.8 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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