Nutrition · per 100 g

Energy	359 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	70.5 g
Sugars	12.8 g
Protein	14.1 g
Salt	2.3 g
Sodium	910.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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