Nutrition · per 100 g

Energy	371.4 kcal
Fat	5.7 g
Saturated fat	2.4 g
Carbs	73.3 g
Sugars	3.8 g
Fiber	2.9 g
Protein	7.6 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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