Nutrition · per 100 g

Energy	359 kcal
Fat	1.3 g
Saturated fat	0.64 g
Carbs	76.9 g
Sugars	15.4 g
Protein	10.3 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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