Nutrition · per 100 g

Energy	105.6 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	77.8 g
Sugars	5.6 g
Fiber	0 g
Protein	11.1 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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