Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 333 kcal |
| Fat | 29.2 g |
| Saturated fat | 11.5 g |
| Cholesterol | 67.7 mg |
| Carbs | 0 g |
| Protein | 15.6 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Potassium | 429 mg |
| Calcium | 94.8 mg |
| Iron | 1 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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