Nutrition · per 100 g
| Energy | 1320 kJ |
| Energy | 316 kcal |
| Fat | 27.6 g |
| Saturated fat | 10.2 g |
| Cholesterol | 57.1 mg |
| Carbs | 1 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 487 mg |
| Iron | 1 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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