Nutrition · per 100 g
| Energy | 512 kJ |
| Energy | 122 kcal |
| Fat | 4.1 g |
| Saturated fat | 1 g |
| Cholesterol | 86.7 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Added sugars | 2 g |
| Protein | 18.4 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Potassium | 440 mg |
| Iron | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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