Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.5 g |
| Saturated fat | 11.8 g |
| Cholesterol | 58.8 mg |
| Carbs | 14.1 g |
| Sugars | 14.1 g |
| Added sugars | 14.1 g |
| Protein | 16.5 g |
| Salt | 3.1 g |
| Sodium | 1220 mg |
| Potassium | 393 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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