Nutrition · per 100 g

Energy	251 kcal
Fat	18.8 g
Saturated fat	9.4 g
Cholesterol	62.7 mg
Carbs	0 g
Protein	18.8 g
Salt	2.7 g
Sodium	1070 mg
Potassium	455 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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