Nutrition · per 100 g

Energy	212 kcal
Fat	15.9 g
Saturated fat	6.2 g
Cholesterol	52.9 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	15.9 g
Salt	1.9 g
Sodium	776 mg
Potassium	492 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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