Nutrition · per 100 g

Energy	300 kcal
Fat	26.1 g
Saturated fat	9.2 g
Cholesterol	58.8 mg
Carbs	1.3 g
Protein	14.4 g
Salt	2 g
Sodium	784 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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