Vileo jelly
Ingredients
water 52.8% , syrup 23.6% , sugar 11.3% , coconut 6.2% , E407 3.1% , E415 1.5% , E410 0.8% , E330 0.4% , DL-MALIC ACID 0.2% , sodium citrate 0.1% , E508 0.0% , E332ii 0.0% , E202 0.0% , E951 0.0% , E171 0.0% , fruit flavouring 0.0% , fd 0.0% , C 0.0%
Nutrition · per 100 g
| Energy | 2.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 22.5 g |
| Sugars | 22.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.