Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	78.4 g
Sugars	35.3 g
Added sugars	35.3 g
Protein	3.9 g
Salt	0.14 g
Sodium	54.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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