Nutrition · per 100 g

Energy	58.6 kcal
Fat	2.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.4 g
Sugars	7.9 g
Added sugars	7.2 g
Fiber	0 g
Protein	0.34 g
Salt	0.12 g
Sodium	47.9 mg
Potassium	100 mg
Calcium	12.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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