Nutrition · per 100 g

Energy	383 kcal
Fat	9.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.6 g
Sugars	48.4 g
Added sugars	48.4 g
Fiber	4 g
Protein	2 g
Salt	0.58 g
Sodium	232 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.81 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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