Nutrition · per 100 g

Energy	464 kcal
Fat	24.1 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	9.3 mg
Carbs	63.1 g
Sugars	44.5 g
Added sugars	44.5 g
Fiber	0 g
Protein	1.9 g
Salt	0.14 g
Sodium	55.7 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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