Nutrition · per 100 g

Energy	376.2 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	76.8 g
Sugars	65.8 g
Fiber	0 g
Protein	1.6 g
Salt	0.16 g
Sodium	62.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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