Nutrition · per 100 g

Energy	465 kcal
Fat	19.9 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.1 g
Sugars	33.2 g
Added sugars	33.2 g
Fiber	0 g
Protein	3.3 g
Salt	1 g
Sodium	399 mg
Potassium	0 mg
Calcium	0 mg
Iron	13.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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