Nutrition · per 100 g

Energy	384.6 kcal
Fat	7.3 g
Saturated fat	3.7 g
Carbs	76.9 g
Sugars	53.1 g
Fiber	1.8 g
Protein	3.7 g
Salt	0.18 g
Sodium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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