Nutrition · per 100 g

Energy	387.2 kcal
Fat	9.2 g
Saturated fat	4.6 g
Carbs	75.6 g
Sugars	51.6 g
Fiber	1.8 g
Protein	3.7 g
Salt	0.6 g
Sodium	239.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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