Nutrition · per 100 g

Energy	388 kcal
Fat	8.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	9.2 mg
Carbs	75.8 g
Sugars	51.8 g
Added sugars	51.8 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.51 g
Sodium	203 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.74 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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