Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 0.76 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 65.3 g |
| Sugars | 27.3 g |
| Added sugars | 27.3 g |
| Fiber | 1.5 g |
| Protein | 6.1 g |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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