Nutrition · per 100 g

Energy	156 kcal
Fat	0 g
Carbs	15.6 g
Sugars	0 g
Protein	0 g
Salt	5.9 g
Sodium	2340 mg
Potassium	7810 mg
Magnesium	1950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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