Nutrition · per 100 g

Energy	4.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.3 g
Sugars	0 g
Fiber	4.7 g
Protein	79.1 g
Salt	3.7 g
Sodium	1488.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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