Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 19.4 g |
| Sugars | 11.1 g |
| Added sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 63.9 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 417 mg |
| Calcium | 639 mg |
| Iron | 3.1 mg |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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