Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.4 g |
| Carbs | 20 g |
| Sugars | 11.4 g |
| Protein | 65.7 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 314 mg |
| Calcium | 657 mg |
| Iron | 2.9 mg |
| Vitamin D | 0.57 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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