Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	1.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	183 mg
Carbs	6.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	0 g
Protein	76.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	500 mg
Calcium	700 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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