Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	5.7 g
Saturated fat	1.4 g
Cholesterol	143 mg
Carbs	17.1 g
Sugars	8.6 g
Fiber	2.9 g
Protein	65.7 g
Salt	0.93 g
Sodium	371 mg
Potassium	486 mg
Calcium	600 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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