Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	17.1 g
Sugars	8.6 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	65.7 g
Salt	0.89 g
Sodium	357 mg
Calcium	343 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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