Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 16.7 g |
| Sugars | 8.3 g |
| Added sugars | 2.8 g |
| Fiber | 5.6 g |
| Protein | 63.9 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 528 mg |
| Calcium | 556 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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