Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	12.5 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	71.9 g
Salt	1.2 g
Sodium	469 mg
Potassium	750 mg
Calcium	375 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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